June 16, 2012
Would you believe it’s nearly twelve months since we first opened our doors and to date we have entertained more than 50,000 people!
To celebrate this occasion we are inviting all you wonderful people who have supported us in that time to a celebratory evening of food and entertainment and what a night we have in store!
Canapés on arrival served with a glass of bubbly or PIMM’s
For one night only we are bringing back some of the most popular dishes from our original and first launch a la carte menu. These firm favourites have been requested on many occasions since our menu has changed several times since then.
Garden Pea and Ham Hock Soup with Cursty Bread
Pressed Guinea Fowl and Pistachio Terrine, Rhubarb Compote
Warm Asparagus, Fennel and Broad Bean salad with Goat’s Cheese Crottin
Char Grilled Chicken Supreme “Basquaise”
Lamb and Tomato Stew “Navarin”
Roasted Monkfish and Braised Pork Belly with whole grain Mustard cream
Chocolate and Cointreau Truffle with Mascarpone
Iced Banana Parfait with Caramelised Bananas and Coconut Tuille
Bailey’s Cheesecake with Dark Chocolate Syrup and Hazelnut Crunch
An after dinner liqueur choice of Brandy or Baileys
Accompanied by live music from our resident pianist Don Lambert until 9pm and then as always a fabulous show from the one only Mathew Roberts who has recently arrived back from the Queens celebrations at the Blackpool tower ballroom………. Matty will sing a medley of old and new favourites including Bublé, Frank Sinatra, Dean Martin as well as Soul, the Killers, Cee lo Green and many many more! So have your dancing shoes ready as he will be sure to put you in the mood!
All of this for just £35.95 per person.
Early booking is essential to avoid disappointment as we are sure to sell out.