From the Grill and MainsOur main course menu combines traditional favourites with the chance to try something new. All dishes use the best local ingredients and are freshly prepared in our open kitchen. Please allow for appropriate cooking times on dishes especially if you choose to dine straight to main course without starters Steaks are locally sourced beef, all sizes are correct raw weight All garnished with flat mushroom, vine tomatoes, sauté onions and choice of potatoes. 10oz Gammon steak with Fried Egg £16.95 10oz Rib-eye steak £18.95 8oz Fillet steak £23.95 8oz Sirloin steak £16.95 Make your Steak a Surf & Turf, add a grilled King Prawn skewer for just £3.00 Add your choice of sauce from Creamy Peppercorn sauce, Bearnaise, Diane or Perl-las blue cheese sauce. £2.45
MAIN COURSESHand made ground Beef burger with smoked Bacon & Emmental cheese served with Chef's tomato chutney and square cut chips. Choose from 5oz for £8.95 or 10oz for 13.95 Battered Fillet of Atlantic Cod served with square cut chips, garden Pea puree, mixed salad and Tartare sauce £11.95 Pan roasted Monkfish wrapped in cured ham, with a clam and corn chowder £16.95 Chilli and orange roasted duck breast, a slow roasted drumstick, fennel puree and braised pak choi £16.45 Char grilled chicken breast served with leek fondue, asparagus and a wild mushroom sauce £13.95 Duo of lamb shoulder and rump, cous cous and a citrus and pomegranate sauce £16.95 Braised belly pork served with pan seared scallops, smoked garlic risotto and cider veloute £13.50 Goats cheese and sage ravioli with a butternut squash veloute) £9.95
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